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0:58
YouTube
Chef Mr. Zhuzi
Bro Teaching How to Cook Delicious Chinese Dishes
🔪 "Chef Mr. Zhuzi"—A "Knife Skills and Plating Station" for Mastering Culinary Art! A Visual Feast to Behold! Hi! This is "Chef Mr. Zhuzi" We specialize in showcasing incredibly beautiful knife skills and exquisite plating techniques. Each video is like a magic trick, a true visual treat! The videos are full of "exquisite moments": the ...
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Hay pescados que cambian completamente cuando entiendes cómo cocinarlos. Esta merluza la hacemos con una técnica muy simple: sal gruesa sobre la piel, unas gotas de agua y horno fuerte. La piel se despega sola. La carne queda nacarada. Y casi no necesita manipulación. Después: un buen caldo y un crujiente. A veces la diferencia no está en hacer más cosas. Está en tocar menos el producto y entender mejor el punto. ¿Habías visto alguna vez esta técnica de “media sal”? #Merluza #CocinaProfesional #
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