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1:24
How to make tarragon chicken salad for your gut and butt health. -To make the chicken -Boil chicken broth with 3 bay leaves and 1/2 tbsp peppercorns. Add 3 boneless skinless chicken breasts and boil fro 20 minutes. -Strain and cool until the chicken is still warm, but you can handle it with your hands. -Shred the chicken with your hands or using a fork -To a large mixing bowl add: -Shredded chicken -One diced yellow bell pepper -1/2 diced red onion that’s been macerated in red wine vinegar for 1
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